Our premium product is crafted through authentic, natural, and traditional methods to guarantee that the flour retains its genuine flavor and nutritional benefits. The grains are cold-pressed using natural stone at a low RPM of 65 to 75, preventing nutrient loss from heat generation, in contrast to commonly used high-speed machines. This grinding technique has been passed down from our ancestors. We guarantee that our product reaches your kitchen with high nutritional value, having been produced under stringent quality control and with a strong emphasis on hygiene. There are no artificial colors, additives, or preservatives included.
