Vegetables and fruits come in at least nine different varieties, and there may be hundreds. Each one is packed with healthy plant chemicals. Consume produce in a range of shapes, sizes, and hues to provide your body the variety of nutrients it requires. This produces delectable side dishes in addition to ensuring a greater variety of advantageous plant compounds. Sweet Basil Cuban Oregano Peppermint Fresh Chives Hydroponic Parsley Hydroponic Thyme Hydroponic Coriander Fresh Lemongrass Beetroot Microgreens Color Radish Microgreens Mustard Microgreens Broccoli Microgreens Cauliflower Microgreens Pea Shoots Microgreens Green Cabbage Microgreens
