Greens are edible plant leaves that are also called dark green leafy vegetables, leafy greens, or greens. Raw consumption of some leafy greens is possible, while cooking others may be necessary. The green color and edible leaves of these vegetables usually make them easy to identify. Ingredients Lettuce Butterhead - 100g Lettuce Locarno - 100g Lettuce Oakleaf Red - 100g Lettuce Lollo Rosso - 100g Mix Microgreens - 100g Mix Swiss Chard - 100g Baby Spinach - 100g Hydroponic Basil - 100g Wheatgrass - 100g Mix Herbs - 100g
