it adds richness, aroma, taste in food like milk, sweets, biryani, and ice-creams
Highly in vitamins and gives medicinal value for pregnant women, infants, and works as a beauty enhancer for skin
About This Item
Corms are sowed in summer and the saffron crocus flowers are ready to be harvested mid- to late-autumn
Each flower produces only 3 stigmas. Once the flowers have been harvested, its stigmas must be plucked and dried for around 12 hours.
It takes between 15,000-16,000 flowers to produce 1 kilogram of saffron spice.
