Alfalfa sprouts are immature, small plants that not only appear attractive but also taste fantastic. This lentil-based variant is flavorful, nutrient-rich, and crispy like alfalfa sprouts. Sprouts made from alfalfa are a great snack any time of the day. They can be put into salads or eaten raw in sandwiches. To give sprouts additional flavor, they can also be sauteed. Alternatively, you can cook sprouts right into warm dishes like rice, stir-fries, omelets, soups, and freshly prepared burger patties.
