Beet microgreens are also a good source of copper, potassium, and magnesium. Growing beet microgreens is not too difficult. They take a little longer than other microgreens to mature, but the vibrant harvest makes it worthwhile. You can add these microgreens to any recipe you can think of in just two to three weeks! From top to bottom, beets are delicious, and the same is true of their microgreens. Beet microgreens have the same flavour as grown leaves, but in a shape that is simple to utilize to top off other foods, since there won't be a bulbous and sweet root to eat. They're great for sandwiches, salads, and so much more.
