six veggie microgreens mixed together. Sunflower, Beet, Radish, Mustard, Mustard, Peas, and Amaranthus. Depending on the species, microgreens' flavours can range from bland to peppery, mildly acidic, or even bitter. They are regarded as having a robust, intense flavour. an assortment of our best microgreens. ensuring a delightful mixture of vibrantly coloured microgreens.
